Unusual and interesting plants photographed and described in their natural habitats, often in very remote places - anyone remember the heady uplands of tulip and meadows of fritillary in Gar... read more
Pleasing recipes arranged seasonally, with half a dozen principal ingredients each quarter. This book has evolved out of Vaughan's monthly columns for House & Garden magazine.
In cups, mugs, jugs, pots... Attractive photos in which many flowers are displayed with lots and lots of books. And not too tidy either! Pritchard highlights snowdrops, roses, nasturtiums, s... read more
The explorer and travel writer's first photographic book draws on his travels around the world, from war zones to traditional ways of rural life, frontier existences and modern technology. H... read more
What to do with all that extra starter? The queen of sourdough baking extends her realm - brioche, millefeuille, morello cherry shortbread... Her first book, The Sourdough School (£25), has... read more
Trained at Kew, AP went on to collaborate with Emma Bridgewater and Sarah Raven. A fourth book by this delightful, hen-fancying young man, master of dense but loose planting in small spaces.... read more
A new and revised edition of this perennial wintry favourite: red chicory, pomegranates, duck, juniper, chestnuts, plums in vodka... Includes seven new recipes.
An image comes to mind of the author sipping something white and delicious, flinty, grassy... Mmmmm. A reminder to all gardeners to take the time to enjoy their labours.