What to do with all that extra starter? The queen of sourdough baking extends her realm - brioche, millefeuille, morello cherry shortbread... Her first book, The Sourdough School (£25), has... read more
An image comes to mind of the author sipping something white and delicious, flinty, grassy... Mmmmm. A reminder to all gardeners to take the time to enjoy their labours.
A new and revised edition of this perennial wintry favourite: red chicory, pomegranates, duck, juniper, chestnuts, plums in vodka... Includes seven new recipes.
Unusual and interesting plants photographed and described in their natural habitats, often in very remote places - anyone remember the heady uplands of tulip and meadows of fritillary in Gar... read more