A new and revised edition of this perennial wintry favourite: red chicory, pomegranates, duck, juniper, chestnuts, plums in vodka... Includes seven new recipes.
Trained at Kew, AP went on to collaborate with Emma Bridgewater and Sarah Raven. A fourth book by this delightful, hen-fancying young man, master of dense but loose planting in small spaces.... read more
What to do with all that extra starter? The queen of sourdough baking extends her realm - brioche, millefeuille, morello cherry shortbread... Her first book, The Sourdough School (£25), has... read more
The explorer and travel writer's first photographic book draws on his travels around the world, from war zones to traditional ways of rural life, frontier existences and modern technology. H... read more
In cups, mugs, jugs, pots... Attractive photos in which many flowers are displayed with lots and lots of books. And not too tidy either! Pritchard highlights snowdrops, roses, nasturtiums, s... read more