An image comes to mind of the author sipping something white and delicious, flinty, grassy... Mmmmm. A reminder to all gardeners to take the time to enjoy their labours.
What to do with all that extra starter? The queen of sourdough baking extends her realm - brioche, millefeuille, morello cherry shortbread... Her first book, The Sourdough School (£25), has... read more
Phases of the moon, sunrise and sunsets, tide tables, the changing sky at night, gardening tips, sowing times, recipes, holidays, festivals... and delightfully illustrated too. LL is an al... read more