//Food & Wine

  • Bazaar

    Sabrina Ghayour

    Vegetarian dishes from the author of the delectable ‘Persiana’ and ‘Feast’

    Hardback £26.00
  • Taverna

    Georgina Hayden

    Cinnamon, orange blossom and lemon – homely and delicious recipes from a Greek-Cypriot-London cook.

    Hardback £25.00
  • The Garden Chef: Recipes and Stories from Plant to Plate

    Editors Phaidon

    The gardens of 35 of the world’s best chefs, what they produce and what happens to them.

    Hardback £29.95
  • Greenfeast: Spring, Summer

    Nigel Slater

    The first in a pair of seasonal books of vegetarian recipes from a man who, quite rightly, is lost without a lemon in the kitchen. And is obsessed with cold, twilight, baked apples, cardamom…

    Hardback £22.00
  • One More Croissant for the Road

    Felicity Cloake

    Attagirl. La Cloake embarks on a culinary tour de France: It’s la chasse á la bonne bouffe, au vélo, and one of the great rewards of bicycling (perhaps the only that really matters?) is the great hunger it induces…and yes, she catches many snarques and pops them into her panier.

    Hardback £14.99
  • Fire Islands: Recipes from Indonesia

    Eleanor Ford

    Richly fragrant and spicy delights from Java, Bali, and many of the other islands. EF co-authored the award-winning ‘Samarkand’ with Caroline Eden a couple of years ago.

    Hardback £25.00
  • Feast: Food of the Islamic World

    Anissa Helou

    Helou has been described as both a scholar and a hedonist: in this new book she fulfills both roles once again. Her latest culinary explorations take us from Senegal to Indonesia via the Arabian Peninsula, Persia and North Africa. An expansive and delicious mix of knowledge and recipes.

    Hardback £45.00
  • Zaitoun: Recipes and Stories from the Palestinian Kitchen

    Yasmin Khan

    Khan’s first book Saffron Tales, a paean to Iranian food, was hailed as one of the best cookbooks of 2016. This time she has gathered her recipes from Nazareth, Gaza, Jerusalem…

    Hardback £26.00
  • The Little Swedish Kitchen

    Rachel Khoo

    Khoo has forsaken Paris for Scandinavia: you may never want to look a blueberry in the eye again, but she did introduce a generation to French cooking with her excellent ‘Little Paris Kitchen’.

    Hardback £20.00