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JOHN SANDOE BOOKS

JOHN SANDOE BOOKS

Independent Bookshop Since 1957

JOHN SANDOE BOOKS

Independent Bookshop Since 1957

FOOD & WINE

The tenth anniversary issue of the Apartamento Cookbook series is a celebration of aphrodisiac foods: oysters and mussels, yes, but also 'Butter Me Up Cake', 'Venus Rice', saffron torrijas a... read more

Apartamento Cookbook #10: Aphrodisiacs

Hardback
£32.00

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This second issue 'began as a modest project about awful food and quickly spiralled out of control'... The worst Michelin-starred restaurants in the world, a guide to artificial sweetners, a... read more

Vittles Issue 2: Bad Food

Jonathan Nunn

Paperback
£20.00

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Double, double toil and trouble; borage oil and cauldron bubble.

Coven Oven Cookbook

Coven Oven

Paperback
£15.00

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Daily Bread

Tanya Bush

Paperback
£23.00

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Candy Land: Cake Zine Volume 5

Tanya Bush

Paperback
£20.00

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Forbidden Fruit

Paperback
£23.00

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Cauldron-cooking for time-pressed witches.

One Pot

Amandine Bernardi

Hardback
£29.95

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Another knock-out book from Denham and Montgomery, after the success of the equally good-looking The Irish Bakery.

The Irish Kitchen

Cherie Denham

Hardback
£30.00

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From the quarterly magazine that's been described by Graydon Carter as the illegitimate child of Evelyn Waugh and Private Eye: a compendium of etiquette, opinion and deliciously seedy trivia... read more

The Pub: Wit, Wisdom & Weirdness on Britain’s Best-Loved Es ...

The Fence

Hardback
£16.99

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AG's third book is her best yet - full of confident, warming dishes rooted in her deep knowledge of Tuscan food.

Winter in Tuscany

Amber Guinness

Hardback
£29.99

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A collection of the great cook's essays from two decades of making and sharing sensational food.

Around the Table: 52 Essays on Food & Life

Diana Henry

Hardback
£20.00

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It's become a liquid institution.

Hugh Johnson’s Pocket Wine Book 2026

Hugh Johnson

Hardback
£15.99

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Much anticipated memoir from the man behind Le Caprice, The Ivy, The Wolseley, Brasserie Zedel, Fischer's, Colbert etc.

Without Reservation: Lessons From a Life in Restaurants ...

Jeremy King

Hardback
£25.00

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Steaming copper pots, slotted spoons and sieves: scenes from the film Le goût des choses come to mind!

Larousse French Cooking: The Definitive Collection of Classic Recipes ...

Editions Larousse

Hardback
£40.00

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Barrels of fun here.

The Complete Bordeaux Vintage Guide: From 1870 to 2024 ...

Neal Martin

Hardback
£45.00

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A very useful guide to cope with vegetable gluts of every kind or to make something sharp and tasty for the next meal.

The Japanese Art of Pickling & Fermenting: Preserving Vegetables ...

Yoko Nakazawa

Hardback
£27.00

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Her first book since the outstanding Salt Fat Acid Heat.

Good Things: Recipes to Share with People You Love

Samin Nosrat

Hardback
£30.00

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A second delightful book of short recipes from the novelist. Its predecessor, French Cooking for One, already set the bar high for simple, delicious things... From a tiny and very independen... read more

French Cooking for Two

Michele Roberts

Paperback
£14.99

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50 recipes from the doyenne of the River Café, in cahoots with the American artist.

Squeeze Me: Lemons, Recipes and Art

Ruthie Rogers

Hardback
£35.00

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Slow-cooked ragus and wilted greens, toasted breadcrumbs, anchovies...

Padella: The Secret to Cooking Iconic Pasta at Home ...

Tim Siadatan

Hardback
£25.00

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Funny, hair-raising memoir of kitchens, food and hard graft with a mighty cast of famous names.

Blood, Sweat & Asparagus Spears: The Story of the 1990s Restauran ...

Andrew Turvil

Hardback
£20.00

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...and in the darkness the cheese-binder extraordinaire...!

One Cheese to Rule Them All: In search of the world’s 100 best c ...

Carlos Yescas

Hardback
£20.00

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Gray goes to the heart of things - to fire before even her ideal (and simple) batterie de cuisine. Her writing is seductive for its intelligence and beauty, for her wit, wide interests and c... read more

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyc ...

Patience Gray

Paperback
£20.00

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Observations of small things from Slater's notebooks over the years. Zen and the art of ... watching a butterfly ... eating a mango ... smelling moss ... or macaroni cheese ... Slater is a d... read more

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts ...

Nigel Slater

Paperback
£12.99

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A charming and practical book by the Anglo-French novelist, which includes many vignettes of her childhood in Northern France and later life in the Loire. Published by a tiny press, Les Fugi... read more

French Cooking for One

Michele Roberts

Paperback
£12.99

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Bourdain for trendy millennials and astonishingly generous with the F word.

Tart: Misadventures of an Anonymous Chef

Slutty Cheff

Hardback
£16.99

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Handsome reissue of this classic.

A Passion for Mushrooms

Antonio Carluccio

Hardback
£26

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Good simple cooking with flair.

Weekend Recipes: Joyful plates of food from my Edinburgh Studio ...

Dennison, Jess Elliott
Dennison, Jess Elliott

Paperback
£23.5

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More delights from the author of Zaitoun and Saffron Tales.

Sabzi: Fresh Vegetarian Recipes for Everyday

Yasmin Khan

Hardback
£26

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Denmark, Norway, Iceland, Sweden and Finland... Pickled dandelion buds anyone? Or rhubarb sorbet?

Scandinavia: Recipes and Ingredients

Gisli Egill Hrafnsson

Hardback
£26

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Superb regional recipes.

Vegetables: The Indian Way

Camellia Panjabi

Hardback
£40

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A memoir of her multifarious travels, rich with culinary ideas - Russian railway pies, Sultanahmet in the snow, Polish cloudberries... Eden's latest book is imbued with her knowledge and lov... read more

Cold Kitchen: A Year of Culinary Travels

Caroline Eden

Paperback
£10.99

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Completely Perfect: 120 Essential Recipes for Every Cook ...

Felicity Cloake

Paperback
£18.99

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Mildly technical, and illustrated with delightful sketchy drawings by Wendy McNaughton, who, like Samin, used to work at Chez Panisse.

Salt Fat Acid Heat: Mastering the Elements of Good Cooking ...

Samin Nosrat

Hardback
£36.00

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The restaurant critic's first cook book includes recipes from his favourite restaurant meals - sometimes with the help of their creators.

Nights Out At Home: Recipes and Stories from 25 years as a Restaurant ...

Jay Rayner

Hardback
£22.00

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Leiths Cookery Bible: 3rd ed.

Caroline Waldegrave

Hardback
£40.00

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Sunday: 11am – 5pm

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