Food & Wine Archives

FOOD & WINE

Quite possibly the cutest recipe book in existence... The brilliant Tenderbooks have published this collection of recipes from around the world, printed by Pagemasters on a limited run of 20... read more

Recipes from Tender Friends

Paperback
£22.00

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Feast and famine, groaning boards and war-time want.

Stuffed: A Political History of What We Eat and Why it Matters ...

Pen Vogler

Paperback
£10.99

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A tantalising cultural history of the citron and its happy descendants. Many illustrations. Gorgeous!

Citrus: A World History

David J. Mabberley

Hardback
£35.00

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The empress of Ballymaloe on making butter, keeping hens, curing bacon and much more - leaving no sieve, bowl or trug unused. With 700 recipes.

Forgotten Skills of Cooking

Darina Allen

Hardback
£30.00

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A weird banquet of culinary superstitions: throwing salt over your left shoulder after a spill, witches using eggshells as boats, the devil getting the blackberries, etc.

A Feast of Folklore: The Bizarre Stories Behind British Food ...

Ben Gazur

Hardback
£16.99

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From Romania, Serbia and Bulgaria, seasoned with other Central European influences - Austrian, Hungarian, Czech... Sauerkraut, horseradish, cornbread, pilafs and lamb stews.

Danube: Recipes and Stories from Eastern Europe

Irina Georgescu

Hardback
£28.00

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Recipes and recollections by the legendary French chef of La Tante Claire - where he held on to three Michelin stars for fifteen years. Chicken liver paté, greengages in Armagnac...

Memories of Gascony

Pierre Koffmann

Hardback
£25.00

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From the hybrid restaurant/bar/woodland glade in Mayfair that serves up a mix of modern French and mad scientist.

Sketch

Mourad Mazouz

Hardback
£75.00

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Another whopper from Phaidon.

Crumbs: Cookies and Sweets from Around the World

Ben Mims

Hardback
£34.95

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By the legendary food-writer, editor who published Elizabeth David and was, for three decades, her literary executor and trustee. Includes a C14th 'form of cury'.

The English Table: Our Food Through the Ages

Jill Norman

Hardback
£17.95

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Ottolenghi's mashed potato: not just butter, milk and nutmeg, but leeks, garlic, cheese and thyme. Rich and delicious, with lots of good pasta, polenta, potatoes. Published in early Septembe... read more

Ottolenghi COMFORT

Yotam Ottolenghi

Hardback
£30.00

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A charming and practical book by the Anglo-French novelist, which includes many vignettes of her childhood in Northern France and later life in the Loire. Published by a tiny press, Les Fugi... read more

French Cooking for One

Michele Roberts

Paperback
£12.99

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Very good and fairly straightforward fare, from the young Irish culinary whizz cooking up a storm in East London. Skye Gyngell, Ruth Rogers and Fergus Henderson are his antecedents.

Cafe Cecilia Cookbook

Max Rocha

Hardback
£34.95

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Typically Greek dishes with a bit of a twist and excellent ingredients - from the founders of the eponymous Marylebone restaurant.

OPSO: A Modern Greek Cookbook

Nikos Roussos

Hardback
£35.00

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Observations of small things from Slater's notebooks over the years. Zen and the art of ... watching a butterfly ... eating a mango ... smelling moss ... or macaroni cheese ... Slater is a d... read more

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts ...

Nigel Slater

Hardback
£20.00

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Your biome needs you! Spector is at the forefront of the new you-are-what-you-eat science.

The Food For Life Cookbook

Tim Spector

Hardback
£28.00

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Leaving no stein unturned, Rick wanders about gathering talk and inventing recipes that reflect the diversity of contemporary British cookery: you'll be as likely to find a jalfrezi as a jam... read more

Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my T ...

Rick Stein

Hardback
£28.00

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Work, adventures, acting, food: this energetic and indefatigable actor's memoir is funny, sharp, generous and knowledgeable. Clearly he's very good company.

What I Ate in One Year [and related thoughts]

Stanley Tucci

Hardback
£20.00

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Du Maurier's sloe gin, Ginsberg's borscht, Orwell's plum cake = purple recipes, if not prose. Recipes by many others, including Isherwood, Kerouac and Didion, introduced by Queen Bee. Intrig... read more

Sylvia Plath’s Tomato Soup Cake: A Compendium of Classic Authors ...

Hardback
£12.99

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An innovative approach to thinking about wine, by a Master Sommelier. With sections on 'reading' vines, landscape and wines.

One Thousand Vines: A New Way to Understand Wine

Pascaline Lepeltier

Hardback
£45.00

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The magnificent Medoc vineyard that the de Rothschilds have nurtured for half a century. Large format; the text is accompanied by lavish photographs of the gardens, château, vine and wine-m... read more

Chateau Clarke: Edmond de Rothschild

Beatrice Brasseur

Hardback
£50.00

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Two hundred cocktails, traditional and modern. With photographs.

Larousse Cocktails

Editions Larousse

Hardback
£40.00

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For a more knowledgeable glug.

Hugh Johnson’s Pocket Wine Book 2025

Hugh Johnson

Hardback
£15.99

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A languorous pub crawl, illustrated by the inimitable Ardizzone, first published in 1949. Chapters include 'The Regulars', 'The Jug-and-Bottle Bar', 'Barmaids Old and New', 'After Hours'. Wi... read more

Back to the Local

Maurice Gorham

Paperback
£10.00

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Artichokes, anchovies, avocadoes, almonds, acai berries... bread, bacon, Brazil nuts, borlotti beans... peach, pretzel, pickle, prawn, pineapple, pomegranate, pistachios... A world of tempta... read more

Artichoke to Zucchini: an alphabet of delicious things from around the ...

Alice Oehr

Hardback
£12.99

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Easy recipes for some of the world's favourite dishes - blinis, dumplings, halwa, chilli con carne, scones, baba ghanoush, etc. For ages 7-10.

A World of Flavour: A Celebration of Food and Recipes from Around the ...

Gabrielle Langholtz

Hardback
£24.95

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For the 40th anniversary of Clarke's restaurant: a celebration of all the people who have made it what it is - staff, suppliers, customers. Arranged month by month, each chapter includes Sa... read more

In Season for 40 Years

Sally Clarke

Hardback
£30.00

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A glorious book, beautifully produced, filled with anecdotes, diary entries, recipes and lots of photographs and paintings. The best possible introduction to the Bloomsbury group and their w... read more

The Bloomsbury Cookbook: Recipes for Life, Love and Art ...

Jans Ondaatje Rolls

Paperback
£25.00

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For those obsessed with trifle, there's a whole chapter on custard... Ainsworth has built up a string of eateries in Padstow.

For the Love of Food: Recipes for life’s delicious moments ...

Paul Ainsworth

Hardback
£26.00

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A reissue of this classic in hardback, with the glorious Minton cover and vignettes.

A Book of Mediterranean Food

Elizabeth David

Hardback
£14.99

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By the master of cooking - and growing. His A Year at Otter Farm and other books have won almost every cookery prize going.

Vegetables: Easy and Inventive Vegetarian Suppers

Mark Diacono

Hardback
£27.00

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Grigson's first book on Pugliese cooking after moving to the heel of Italy five years ago: generous and informal food from the coast to the hills around Basilicata and Calabria. Fish, meat, ... read more

Exploding Tomatoes and Other Stories: The Food and Flavours of Souther ...

Sophie Grigson

Hardback
£22.00

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Vegetarian and vegan suppers by the same deft hand as Fresh India and East.

Dinner

Meera Sodha

Hardback
£27.00

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The restaurant critic's first cook book includes recipes from his favourite restaurant meals - sometimes with the help of their creators.

Nights Out At Home: Recipes and Stories from 25 years as a Restaurant ...

Jay Rayner

Hardback
£22.00

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Gloriously funny memoir by a Minnesotan food writer about moving to an unpretentious village in the Languedoc with his wife and two aghast children. Hoffman has previously won the James Bear... read more

A Season for That: Lost and Found in the Other Southern France ...

Steve Hoffman

Hardback
£25.00

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A new edition of Henry's first book, published in 2002, six years before Ottolenghi's. It's still fantastically good, revelling in flavours from Sicily, the Carmargue, North Africa and the M... read more

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, M ...

Diana Henry

Hardback
£26.00

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