From bronze-age chopsticks, grain stews, the dawn of the dumpling in the C4th, and the astonishing super-abundance of rice feeding a vast population, to modern fast food in the Chinese diasp... read more
From the home of the indigenous Formosans to a European trading post, from a Japanese colony to the last bastion of the Republic of China. Essential reading for anyone who wants to understan... read more
Conversational, elegant and subtle essays on art, literature, urban life in war-time Shanghai and Hong Kong by the admired Chinese-born American novelist, screenwriter and cultural critic. F... read more
A new translation of this fabulous C16th Chinese work - a wild epic, an outrageous satire, and surely one of the most exuberant works of literature the world has ever known. Based on the mon... read more
Street scenes, portraits, people at work, a classroom, children: this is powerful and poignant record of Kashgar as it used to be. All the photographs were taken in 1998, on the cusp of swee... read more
Argues that the British/Chinese relationship has shaped the modern world. While Britain dominated in the age of the Opium Wars, the balance has now decisively shifted.
The distinguished historian of China, author of Vermeer's Hat, argues that it was not so much the Manchu invasion as climate change that brought collapse to the Ming Dynasty.
Macartney's 1793 mission was a failure, but the Dutch were better informed. This new study argues that the Qing court was not arrogant and narrow-minded, as the English concluded, but was in... read more