A 'summer kitchen' is a cooking space in the vegetable garden, typically Ukrainian. Fresh ingredients, lots of pickling, and beautifully told. Another gem from OH.
The town is Krakowiec, forty miles from Lviv. In a powerful combination of memoir, family history and scholarship, Wasserstein creates a lens through which the particular becomes exemplar.
The author is Anatoly Kuznetsov, who grew up in Kiev. He documented as a boy the appalling massacre of Jews, Ukrainians and Russians by Nazi forces in 1941. First published in Russian (in a ... read more
In the period 1917-1921, between 100,000 and 250,000 Jews were murdered across Ukraine. Brahin, a genealogist, traces her grandmother's family history through multiple sources.
Reportage by the courageous foreign correspondent, a former Moscow bureau chief for the Guardian before his expulsion from Russia in 2011, and author of Shadow State: Murder, Mayhem and Russ... read more
A memoir of her multifarious travels, rich with culinary ideas - Russian railway pies, Sultanahmet in the snow, Polish cloudberries... Eden's latest book is imbued with her knowledge and lov... read more
Already known to many as the author of the superb black comedy Death and the Penguin and others, Kurkov - a Russian-born Ukrainian - has recently been a tireless commentator on the Russian i... read more
The brilliant Ukrainian novelist who gave us 'Death and the Penguin' and 'The Bickford Fuse' has turned now to a bee-keeper in no-man's land to reflect the conflicts in his country.