Denmark, Norway, Iceland, Sweden and Finland… Pickled dandelion buds anyone? Or rhubarb sorbet?
Scandinavia: Recipes and Ingredients
£26
Edition:Hardback978184091938719/06/2025From a Bookshelf nearby
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More Nordic extravagance, a worthy successor to Faviken (anybody remember the recipe for vinegar flavoured in a burnt spruce log?). This time you need to have a huge fire pit and a lot of bi... read more
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The pitfalls of cultural fantasies of the north: this cultural history, rich with travellers' tales and legends, is entertaining but also disturbing as myth, reality and politics rub uncomfo... read more
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This close analysis, gorgeously illustrated, amounts to a superb study of the Baroque phenomenon everywhere, as well as of vast and elegant Danish palaces.

