Scarcity and plenty, austerity and luxury – and a groaning board of great variety between these extremes.
Cabbage and Caviar: A History of Food in Russia
(author)
£25.00
Edition:Hardback978178914364517/05/2021From a Bookshelf nearby
-
A staggering book about how the global oil industry has poluted not just the earth but also democracy.
-
An extraordinary tale of patience and determination: Slaght has dedicated his life to save Blakiston's fish owl, a rare denizen of the taiga. His book is a revelation of the contemporary Rus... read more
-