CE is a lively companion, adventurous and hungry, as she takes us from the Caspian Sea to the Fergana Valley in eastern Uzbekistan. This is not a traditional cookbook and the recipes play second fiddle to her encounters with people and places. Food is nevertheless integral to her story: it is her route into the domestic sphere of those she meets, and recipes abound. Her last book, ‘Black Sea’, won every food award worth its salt.
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland
(author)
£26.00
Edition:Hardback978178713482912/11/2020From a Bookshelf nearby
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