A funny, self-deprecating memoir of living in Lyon (the lodestar of budding cooks), learning the ropes chez la Mere Brazier and the Institut Bocuse. The title does not refer (as far as we know) to that vital if yet unsung ingredient, no matter its role in our biomes.
Dirt: Adventures in French Cooking
(author)
£18.99
Edition:Hardback978178733311601/10/2020From a Bookshelf nearby
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Heath Robinson: How to Live in a Flat
Hardback £9.99 -
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Dog Owners: A Spotter’s Guide
Paperback £7.99 -
Digging with the Duchess
Hardback in Slipcase £15.00