The author of ‘On Food and Cooking’ has spent a decade thinking about the science behind smells. The result is a work of great scientific and historical scholarship, as well as being essential to the well appointed kitchen too.
Nose Dive: A Field Guide to the World’s Smells
(author)
£35.00
Edition:Hardback978034096322715/10/2020From a Bookshelf nearby
-
The wolf of the title is the wolf at the door...how to keep things delicious in lean times. First published in 1942, this is another reissue of the incomparable MFK.
How to Cook a Wolf
Paperback £9.99 -
Italy: The World Vegetarian
Hardback £20.00 -
Natural selection and the table, served as a meal of several courses... beginning with oysters. Who knew of the role of mussels in the exodus of our ancestors from Africa? A fascinating and ... read more
Dinner with Darwin: Food, Drink, and Evolution
Paperback £16.00 -
Scarcity and plenty, austerity and luxury - and a groaning board of great variety between these extremes.
Cabbage and Caviar: A History of Food in Russia
Hardback £25.00