From the quarterly magazine that's been described by Graydon Carter as the illegitimate child of Evelyn Waugh and Private Eye: a compendium of etiquette, opinion and deliciously seedy trivia... read more
The third offering from the 'Ottolenghi' stable reflects the many traditions of the Holy City, and most of these dishes - whether meat or vegetable - look frankly irresistible
Thirty years of delicious modern Italian cooking have passed down Hammersmith way - umpteen great cooks have been trained in Rogers' and Gray's remarkable kitchen, including both Sam Clarkes... read more
The over-grazed, debt-ridden farm is on Bodmin Moor, with a vestige of temperate rainforest still remaining. Merlin H-T, a veteran of the war in Afghanistan and son of the renowned explorer,... read more
Ottolenghi's mashed potato: not just butter, milk and nutmeg, but leeks, garlic, cheese and thyme. Rich and delicious, with lots of good pasta, polenta, potatoes. Published in early Septembe... read more
Leaving no stein unturned, Rick wanders about gathering talk and inventing recipes that reflect the diversity of contemporary British cookery: you'll be as likely to find a jalfrezi as a jam... read more
The story of the author's 25-year search for 'Agent Piccadilly' - the man who murdered Georgi Markov with a poisoned umbrella on Westminster Bridge in 1978.
The democratic experiment of 1918-1933, from defeat in WW1 to the rise of the Nazis. Jähner's description of living through this chaotic period is almost as thrilling as Hitchcock.
After twenty years as an FT columnist and surrounded with all the usual trappings of success, Kellaway found herself uneasy. She then set about undoing the framework of her life and has retr... read more
120 recipes by an old hand. This includes a recipe for croque monsieur - a sandwich that causes joy ever since an amiable Viennese lady of our acquaintance once confused it with a famous cru... read more