The wolf of the title is the wolf at the door...how to keep things delicious in lean times. First published in 1942, this is another reissue of the incomparable MFK.
An excellent anthology by a baker's dozen of contemporary writers, including Juliet Annan, Daisy Johnson, Laura Freeman as well as established food writers.
Foraged cocktails - rummage in the back of your cupboard, select a suitably dusty bottle, add dandelions - beautifully shredded of course - a nip of horseradish and garnish with some zesty l... read more