Quick and easy, bang it into the oven... Iyer is beloved by younger, less confident cooks, and does what she does very well. This is her third roasting tin installment.
Cauliflower in almond and saffron masala, paneer and apricot koftas; small plates, large plates, breads, relishes...The first of a a new series from Bloomsbury, catching the wave of vegetari... read more
The Beppina of the title was the author of a bundle of hand-written recipes found in an old Italian cookery: "a microcosm of the culinary taste of the Aretine upper middle-class during the B... read more
Ecstatic ice creams, sorbets and granitas by the ice cream whizzard of South London. More ideas than Professor Branestorm and some as madly dotty. Pea pod ice cream? Fresh scents and flavour... read more
A 'summer kitchen' is a cooking space in the vegetable garden, typically Ukrainian. Fresh ingredients, lots of pickling, and beautifully told. Another gem from OH.
The wolf of the title is the wolf at the door...how to keep things delicious in lean times. First published in 1942, this is another reissue of the incomparable MFK.