Vilnuis, Tallinn, Riga… the art of travelling in lockdown, with a wooden spoon as your broomstick.
Amber & Rye: A Baltic food journey Estonia Latvia Lithuania
(author)
£25.00
Edition:Hardback978191163273310/06/2021
Categories: 15. Spring Books 2021: Cookery, Food & Wine, Spring Books 2021, Travel
Tag: National and regional cuisine
From a Bookshelf nearby
-
A tempting sortie into the Mughal imperial kitchens, based on the 'Nuskha-e-Shahjahani', a Persian manuscript of the time. Rice with mango and lamb...
-
Roast pork belly with fennel and quince; octopus and chickpea stew; saffron arancini; granitas galore... oh stop!
Sicilia: A love letter to the food of Sicily
Hardback £26.00 -
The French Laundry, Per Se
Hardback £60.00 -
A trawl of Palestinian culinary delights, both traditional and contemporary, from the other half of Ottolenghi.
Falastin: A Cookbook
Hardback £28.00