The author lives in Tuscany and has been writing about Italian regional food for many years – and she is a purist, who doesn’t believe in adding ricotta to every kind of ravioli, and understands the role of wild greens and cheap local ingredients as the basis of good Florentine home cooking.
Florentine: The True Cuisine of Florence
(author)
Out of stock
£20.00
Edition:Hardback978174379676412/11/2020
Categories: 19. Books for Christmas 2020: Food, Books for Christmas 2020, Food & Wine
Tag: National and regional cuisine
Out of stock
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