For a teetering moment we thought this might be about tea and tea alone – but no! There are also recipes for scones, Welsh cakes, tea truffles, Lapsang-smoked ribs, etc, washed down with Earl Grey negronis as well as teas and infusions of every persuasion.
Fortnum & Mason: Time for Tea
(author)
£20.00
Edition:Hardback978000838710529/04/2021From a Bookshelf nearby
-
MB-H has worked with Gordon Ramsay and Michel Roux; her book is a cornucopia of seasonal produce and recipes. Copiously illustrated.
-
AM's last book was 'Night Trains' , in which we could luxuriate in dreams of the Blue Train, the Compagnie Internationale des Wagons-lits and lamp-lit dining cars... Now, post-Brexit, the au... read more
-
Marr has a gift of presenting complex issues with clarity; here he uses a diverse cast to show where we are and how we got here.
Elizabethans: How Modern Britain Was Forged
Hardback £20.00 -
A biography of Banks by the well-known garden historian and writer, published by Yale. Some illustrations.