A caravan of vegetable dishes, mostly small and perfectly formed, from the head chef of the eponymous Bristol restaurant who won a Michelin star aged 21.
Root: Small vegetable plates, a little meat on the side
(author)
£26.00
Edition:Hardback978147297646818/03/2021From a Bookshelf nearby
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A mix of memoir, essays and recipes for every day. Could be subtitled 'Death to the Guilty Pleasure'.
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More Nordic extravagance, a worthy successor to Faviken (anybody remember the recipe for vinegar flavoured in a burnt spruce log?). This time you need to have a huge fire pit and a lot of bi... read more
Ekstedt: The Nordic Art of Analogue Cooking
Hardback £40.00