Feast and famine, groaning boards and war-time want.
Stuffed: A History of Good Food and Hard Times in Britain
(author)
£22.00
Edition:Hardback978183895574802/11/2023From a Bookshelf nearby
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AM's last book was 'Night Trains' , in which we could luxuriate in dreams of the Blue Train, the Compagnie Internationale des Wagons-lits and lamp-lit dining cars... Now, post-Brexit, the au... read more
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The clandestine manoeuvres of one branch of military intelligence, responsible for saving thousands of lives. Airey Neave, Jimmy Langley, Sam Derry and Mary Lindell emerge as central figures... read more
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The author is a distinguished historian; as professor of British history at Stanford, she has a commanding view of the Empire and its changing narratives. Original and well-informed.
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London`s New Scene – Art and Culture in the 1960s
Hardback £35.00