From bronze-age chopsticks, grain stews, the dawn of the dumpling in the C4th, and the astonishing super-abundance of rice feeding a vast population, to modern fast food in the Chinese diaspora around the world.
The Emperor’s Feast: ‘A tasty portrait of a nation’ -Sunday Telegraph
(author)
£25.00
Edition:Hardback978152933242111/02/2021From a Bookshelf nearby
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China: Renaissance of the Middle Kingdom
Paperback £13.95 -
Henri Cartier-Bresson: China 1948-1949, 1958
Hardback £50.00 -
“Time Out” Beijing
Paperback £12.99