Adria is perhaps a surprising person to take us back to Flintstone cookery; an interesting exploration of the McLuhanesque relationship between pot and food.
The Origins of Cooking: Palaeolithic and Neolithic Cooking
£100.00
Edition:Hardback978183866162514/01/2021From a Bookshelf nearby
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Its second subtitle is "an adventurous history of botany". JG is a scientist and an historian of exploration (his "The Rattlesnake: A Voyage of Discovery to the Coral Sea" was excellent).
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Cauliflower in almond and saffron masala, paneer and apricot koftas; small plates, large plates, breads, relishes...The first of a a new series from Bloomsbury, catching the wave of vegetari... read more
India: The World Vegetarian
Hardback £20.00 -
Especially from the mountainous region of Northern Macedonia. Nitsou is Macedonian-Canadian, and grew up cooking with three generations of her family before Cordon Bleu training etc.
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The Beppina of the title was the author of a bundle of hand-written recipes found in an old Italian cookery: "a microcosm of the culinary taste of the Aretine upper middle-class during the B... read more