First published in 1930, this is a compendium of old recipes from the American South, rather than Bloomsbury. Fascinating even if some of the ingredients will be hard to come by, at least in SW3. Hominy? Turtle soup? Grub for Tom Sawyer and Huck Finn.
Two Hundred Years of Charleston Cooking
£19.95
Edition:Hardback978164336198730/06/2021
Categories: 13. Summer Books 2021: Food, Food & Wine, Summer Books 2021
Tags: Charleston (SC), National and regional cuisine
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