Sweet treats that have come a long way from any hedgerow that might have dropped a blackberry into Ms Ho’s paw.
Wild Sweetness: Recipes Inspired by Nature
(author)
£25.00
Edition:Hardback978006295842601/04/2021
Categories: 15. Spring Books 2021: Cookery, Food & Wine, Spring Books 2021
Tags: Baking, Cookery dishes and courses: desserts
From a Bookshelf nearby
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A mix of memoir, essays and recipes for every day. Could be subtitled 'Death to the Guilty Pleasure'.
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La Vita e Dolce: Italian-Inspired Desserts
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The author of 'The Man Who Made Things Out Of Trees' has grown his own wheat, threshed it, ground it and baked it in a wood-fired oven.
Slow Rise: A Bread-Making Adventure
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What to do with all that extra starter? The queen of sourdough baking extends her realm - brioche, millefeuille, morello cherry shortbread... Her first book, The Sourdough School (£25), has... read more