A caravan of vegetable dishes, mostly small and perfectly formed, from the head chef of the eponymous Bristol restaurant who won a Michelin star aged 21.
Root: Small vegetable plates, a little meat on the side
(author)
£26.00
Edition:Hardback978147297646818/03/2021From a Bookshelf nearby
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Following the success of 'The Artisan Kitchen', Strawbridge sets about belabouring beets, beans, broccoli, bok choy with his trusty rolling pin.
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A new vegetarian contribution from the gastronomic powerhouse. Perfect for those who would sell their well-fed souls for an aubergine dumpling parmigiana.
Ottolenghi FLAVOUR
Hardback £27.00 -
Roast pork belly with fennel and quince; octopus and chickpea stew; saffron arancini; granitas galore... oh stop!
Sicilia: A love letter to the food of Sicily
Hardback £26.00