Following the success of ‘The Artisan Kitchen’, Strawbridge sets about belabouring beets, beans, broccoli, bok choy with his trusty rolling pin.
The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables
(author)
£25.00
Edition:Hardback978024150094109/09/2021From a Bookshelf nearby
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ROC founded the Ballymaloe Cookery School with his sister, Darina Allen, and taught there for many years. This is a fine book of excellent recipes, illustrated with his own delightful drawin... read more
The Joy of Food
Hardback £24.99 -
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Vegetarian recipes from the cold north: Hahnemann is at the forefront of Danish cooking, with her eponymous company making about 3000 lunches a day in Copenhagen, sustainably. Somehow, in th... read more
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