ROC founded the Ballymaloe Cookery School with his sister, Darina Allen, and taught there for many years. This is a fine book of excellent recipes, illustrated with his own delightful drawings. His previous book, Master It, is fêted by cooks.
The Joy of Food
(author)
£24.99
Edition:Hardback978071718984702/10/2020From a Bookshelf nearby
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Cashmere cardigan and pearls? Rhubarb and custard? Every recipe is photographed in its completed form, so no excuses...
Mary Berry’s Simple Comforts
Hardback £26.00 -
Following the success of 'The Artisan Kitchen', Strawbridge sets about belabouring beets, beans, broccoli, bok choy with his trusty rolling pin.
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A new vegetarian contribution from the gastronomic powerhouse. Perfect for those who would sell their well-fed souls for an aubergine dumpling parmigiana.
Ottolenghi FLAVOUR
Hardback £27.00