Cashmere cardigan and pearls? Rhubarb and custard? Every recipe is photographed in its completed form, so no excuses…
Mary Berry’s Simple Comforts
(author)
£26.00
Edition:Hardback978178594507617/09/2020From a Bookshelf nearby
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A mix of memoir, essays and recipes for every day. Could be subtitled 'Death to the Guilty Pleasure'.
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Being, at Sandoe's, afficionados of the stale squashed fly, 'indulgence' is not the word that comes to mind. Niche culinary and social history.
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A trawl of Palestinian culinary delights, both traditional and contemporary, from the other half of Ottolenghi.
Falastin: A Cookbook
Hardback £28.00 -