The Provencal almond paste ovals that defy description and lead otherwise sensible bankers and historians to barter their wives and children. Here we have their history and – oh – joy – how to make them. Perhaps these are why King Rene of Aix is still so loved.
Calissons Nougats from Le Roy Rene
£19.99
Edition:Hardback978141975074801/09/2020From a Bookshelf nearby
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A 'summer kitchen' is a cooking space in the vegetable garden, typically Ukrainian. Fresh ingredients, lots of pickling, and beautifully told. Another gem from OH.
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For a teetering moment we thought this might be about tea and tea alone - but no! There are also recipes for scones, Welsh cakes, tea truffles, Lapsang-smoked ribs, etc, washed down with Ear... read more
Fortnum & Mason: Time for Tea
Hardback £20.00 -
Basque: Spanish Recipes From San Sebastian & Beyond
Hardback £15.00 -
A trawl of Palestinian culinary delights, both traditional and contemporary, from the other half of Ottolenghi.
Falastin: A Cookbook
Hardback £28.00