An excellent anthology by a baker's dozen of contemporary writers, including Juliet Annan, Daisy Johnson, Laura Freeman as well as established food writers.
Another themed anthology from Daunt Newest in the Daunt Books series (At the Pond, In the Kitchen), this brings together essays from various Sandoe's luminaries (Penelope Lively, Francesca W... read more
A re-issue of this strange tragi-comic tale (1954) in which an English village is flooded first by water, then by suicides. All observed by two sisters whose grandmother wields an enormous ... read more
A memoir set in rural Wyoming where Ehrlich moved in 1978 after the unexpected death of her partner. There is grief, of course, but there are also cowboys and beautiful descriptions of the A... read more
The wolf of the title is the wolf at the door...how to keep things delicious in lean times. First published in 1942, this is another reissue of the incomparable MFK.
M.F.K. Fisher is, in our opinion, the greatest and most entertaining writer about food there has ever been - but we are far from alone in this. A wonderful reprint.
The attraction of opposites on the French Riviera - the bohemian and the strait-laced - has lasting consequences for its adolescent protagonists, which play out over a decade. Well-structure... read more