A new vegetarian contribution from the gastronomic powerhouse. Perfect for those who would sell their well-fed souls for an aubergine dumpling parmigiana.
What to do when you find yourself staring in bafflement at the inside of your kitchen cupboards... Help is at hand from the sainted Yotam and his team.
When the author makes an impulsive trip to Koenigsberg, her grandmother - after sixty years' silence on the matter - begins to tell her own wartime story. Deeply moving.
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Norman of Polpo fame has moved south from Venice to Tuscany, where the food is said to be good but ugly - brutto ma buono. His book is named after his eponymous restaurant, which opened in L... read more
In 'How To Be A Woman' Moran thought she had life, work and feminism licked. This new book tells how the picture has changed for her, and how tricky it is to be a super-duper middle-aged wo... read more
KL was Creative Director at Chanel for thirty-five years; as seen through glasses darkly. WM, a well known fashion journalist, knew him for many years.