KL was Creative Director at Chanel for thirty-five years; as seen through glasses darkly. WM, a well known fashion journalist, knew him for many years.
In 'How To Be A Woman' Moran thought she had life, work and feminism licked. This new book tells how the picture has changed for her, and how tricky it is to be a super-duper middle-aged wo... read more
Norman of Polpo fame has moved south from Venice to Tuscany, where the food is said to be good but ugly - brutto ma buono. His book is named after his eponymous restaurant, which opened in L... read more
When the author makes an impulsive trip to Koenigsberg, her grandmother - after sixty years' silence on the matter - begins to tell her own wartime story. Deeply moving.
NB Publication ... read more
A new vegetarian contribution from the gastronomic powerhouse. Perfect for those who would sell their well-fed souls for an aubergine dumpling parmigiana.
Ottolenghi's mashed potato: not just butter, milk and nutmeg, but leeks, garlick, cheese and thyme. Rich and delicious, with lots of good pasta, polenta, potatoes. Published in early Septemb... read more