What to do with all that extra starter? The queen of sourdough baking extends her realm - brioche, millefeuille, morello cherry shortbread... Her first book, The Sourdough School (£25), has... read more
Trained at Kew, AP went on to collaborate with Emma Bridgewater and Sarah Raven. A fourth book by this delightful, hen-fancying young man, master of dense but loose planting in small spaces.... read more
A new and revised edition of this perennial wintry favourite: red chicory, pomegranates, duck, juniper, chestnuts, plums in vodka... Includes seven new recipes.
An image comes to mind of the author sipping something white and delicious, flinty, grassy... Mmmmm. A reminder to all gardeners to take the time to enjoy their labours.