A new and revised edition of this perennial wintry favourite: red chicory, pomegranates, duck, juniper, chestnuts, plums in vodka... Includes seven new recipes.
A new edition of Henry's first book, published in 2002, six years before Ottolenghi's. It's still fantastically good, revelling in flavours from Sicily, the Carmargue, North Africa and the M... read more
A 'summer kitchen' is a cooking space in the vegetable garden, typically Ukrainian. Fresh ingredients, lots of pickling, and beautifully told. Another gem from OH.