For those who would sell their soul for an éclair. Mille-feuilles for autumn, croissants for Sunday mornings, crêpes for tea, cakes and puddings so sublime your hips will forgive you.
Ortolans ahoy! A new edition of AJL's memoir of year spent feasting in Paris in the 1920s. His grande bouffe was determined and purposeful; the quantities of dishes eaten at a sitting bring ... read more
There are 50,000 different edible plants in the world yet only 15 of them make up 90% of our staples... Informative and full of excellent vegetarian recipes contributed by many well known na... read more