To celebrate the 25th birthday of this eccentric institution: a second volume of interviews drawn from the FT's archives of the last five years. What's on the menu is always just as enthrall... read more
An excellent anthology by a baker's dozen of contemporary writers, including Juliet Annan, Daisy Johnson, Laura Freeman as well as established food writers.
"Ballymaloe!" - thus would Lewis Carroll have chortled in his joy had he ever had the pleasure of sitting down to a soup of the evening with Rachel Allen, scattered with beautiful za'atar cr... read more