Country houses were repositories of the finest food in the land, but their tables fell into decline around WW1. Chapters examine all parts of food production (including the game, fish, cerea... read more
To celebrate the 25th birthday of this eccentric institution: a second volume of interviews drawn from the FT's archives of the last five years. What's on the menu is always just as enthrall... read more
From the publishers of Luncheon magazine, a chic collection of stories, reminiscences and recipes grounded in HC's childhood in Ireland and his time in the Basque country and France, with Pe... read more