Culinary archaeology following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Transporting stuff.
Diacono is a serious gardener and nurseryman as well as a cook, so this has tips on propagation and storage as well as culinary uses. A really useful book for those who want fresh zingy flav... read more
Dill, pomegranates, zaatar, oregano, lemon...dishes from Greece, Cyprus and Turkey, gathered on Khan's extensive travels, that show how tastes, ingredients and recipes recognise no borders. ... read more