A new vegetarian contribution from the gastronomic powerhouse. Perfect for those who would sell their well-fed souls for an aubergine dumpling parmigiana.
What to do when you find yourself staring in bafflement at the inside of your kitchen cupboards... Help is at hand from the sainted Yotam and his team.
Ottolenghi's mashed potato: not just butter, milk and nutmeg, but leeks, garlick, cheese and thyme. Rich and delicious, with lots of good pasta, polenta, potatoes. Published in early Septemb... read more