Ortolans ahoy! A new edition of AJL's memoir of year spent feasting in Paris in the 1920s. His grande bouffe was determined and purposeful; the quantities of dishes eaten at a sitting bring ... read more
M.F.K. Fisher is, in our opinion, the greatest and most entertaining writer about food there has ever been - but we are far from alone in this. A wonderful reprint.
A re-issue of LB's famous and very funny memoir about working in a New York Hotel. He came to the US in 1914, aged sixteen, and worked at the 'Hotel Splendide' as he called it for the next t... read more
Foraged cocktails - rummage in the back of your cupboard, select a suitably dusty bottle, add dandelions - beautifully shredded of course - a nip of horseradish and garnish with some zesty l... read more