Stolid? Pallid? Pasty? Rubicund? Mottled? Wattled? A hardback re-issue of this classic history of food production and cooking from the medieval period to WW2. First published in 1954 and nev... read more
An illustrated survey of all aspects of the master's work, with contributions by experts on stained glass, church architecture, textile design, tableware etc...
Chinoiserie in all its forms - wallpapers, laquers, furniture, porcelain: this book is of course completely delightful. The author wrote his doctoral thesis on the subject and is also an art... read more
Jansen's unusual genius makes one think of Quixote and Leonardo: his huge kinetic sculptures that roam the flat beaches of Holland are extraordinary, wondrous beasts - winged, multi-limbed, ... read more
Looks at Jane's contribution too in this extraordinary personal and creative partnership. SFC's earlier book To See Clearly: Why Ruskin Matters was excellent.