Stolid? Pallid? Pasty? Rubicund? Mottled? Wattled? A hardback re-issue of this classic history of food production and cooking from the medieval period to WW2. First published in 1954 and nev... read more
400 shoes that changed the world? Glossy and immense, with lavish images of the collection at the Fashion Institute of Technology, this weighs in at over 4 kilos: steel toecaps advised, wit... read more
Looks at Jane's contribution too in this extraordinary personal and creative partnership. SFC's earlier book To See Clearly: Why Ruskin Matters was excellent.
Chinoiserie in all its forms - wallpapers, laquers, furniture, porcelain: this book is of course completely delightful. The author wrote his doctoral thesis on the subject and is also an art... read more