Stolid? Pallid? Pasty? Rubicund? Mottled? Wattled? A hardback re-issue of this classic history of food production and cooking from the medieval period to WW2. First published in 1954 and nev... read more
Chinoiserie in all its forms - wallpapers, laquers, furniture, porcelain: this book is of course completely delightful. The author wrote his doctoral thesis on the subject and is also an art... read more