Grigson's first book on Pugliese cooking after moving to the heel of Italy five years ago: generous and informal food from the coast to the hills around Basilicata and Calabria. Fish, meat, ... read more
An exploration of the art, personalities and politics of Baroque Rome seen through the lens of Bernini's elephant carrying an obelisk. Lively, anecdotal and well illustrated.
Wildly delicious, deliciously straightforward - a celebration of good ingredients, sluiced with new olive oil and nipped with a pinch of salt...The beautiful farmhouse of Arniano - Amber's f... read more
The Tyrrhenian Sea to be precise: AG drifts down the western coast of Tuscany, Lazio and Campania, and on past Naples and the Amalfi coast to northern Sicily, spilling capers, lemons, ricott... read more