More Nordic extravagance, a worthy successor to Faviken (anybody remember the recipe for vinegar flavoured in a burnt spruce log?). This time you need to have a huge fire pit and a lot of bi... read more
A magnificent account of how the Vikings saw themselves, including also the Viking diaspora, from Finland to Uzbekistan, and also the role of slavery in Viking life and trade that was glosse... read more
Vegetarian recipes from the cold north: Hahnemann is at the forefront of Danish cooking, with her eponymous company making about 3000 lunches a day in Copenhagen, sustainably. Somehow, in th... read more