A 'summer kitchen' is a cooking space in the vegetable garden, typically Ukrainian. Fresh ingredients, lots of pickling, and beautifully told. Another gem from OH.
Nick Hunt has previously walked in the footsteps of Paddy Leigh Fermor, and in search of Europe's great winds. His latest takes him - and us - to the remote and extreme: vestiges of ancient ... read more
"It may be that all borderlands hum with the frequencies of the unconscious; after all, borders are where the fabric is thin". This one is that wild, once barbed strip between Turkey, Bulgar... read more
The Bulgarian/Scottish writer explores the mountainous fringe of North Macedonia, Albania and Greece along the via Egnatia (which, astonishingly, joined the via Appia to link Rome with Byzan... read more
The author has been travelling in China for 30 years. This is her first book, and it is a compelling portrait of the country's culture and its recent mutations.
Kneale knows the city like few others (viz his Rome: A History in Seven Sackings, pbk £10.99). His writing is also a delight, so his account of lockdown is worth reading.
A thousand-mile walk that took Martineau from Accra to Ouidah: a spell-binding account of a young man's journey into the world around him as well as himself. Remarkable meetings open doors t... read more
A delicious anthology of ambling, strolling, pausing, looking, thinking... A feast that combines Joseph Roth and Rebecca Solnit, George Sand and Werner Herzog, Joseph Conrad and Kate Humble,... read more