Great cities around the world as they once were, and now - C9th BC Thebes in Egypt compared with modern Luxor, Constantinople and Istanbul, London at the time of the Great Fire and since, et... read more
Quick and easy, bang it into the oven... Iyer is beloved by younger, less confident cooks, and does what she does very well. This is her third roasting tin installment.
The open-source investigative journalism and fact-checking network that works with an independent international collective of researchers, who recently reported on the Navalny poisoning, inc... read more
Cauliflower in almond and saffron masala, paneer and apricot koftas; small plates, large plates, breads, relishes...The first of a a new series from Bloomsbury, catching the wave of vegetari... read more
Unusual and interesting plants photographed and described in their natural habitats, often in very remote places - anyone remember the heady uplands of tulip and meadows of fritillary in Gar... read more
We're very keen on this illustrated book on a few of the world's most interesting bookshops because it features Sandoe's, with some attempt by JdeF to describe what is distinctive about us.
Encompasses natural events and their consequences on a vast scale, showing how these have shaped human responses, trade, empires... Particularly trenchant as we try to understand climate cha... read more
Many readers will remember Daniel Yergin's brilliant history of oil Prize, but that was 30 years ago and things look pretty different now. Here is the backdrop to Marriott & Macalister's sup... read more