The man behind Soho’s Quo Vadis is Jeremy Lee and here is his long-awaited cookbook… filled with characteristic and contagious ebullience, heavenly writing, darts of wit and delicious recipes. Broadley’s charming ‘decorations’ evoke Elizabeth David’s books with their Minton vignettes. The most desirable cookery book in years.
Cooking: Simply and Well, for One or Many
£30
Edition:Hardback978000815620601/09/2022From a Bookshelf nearby
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Jansen's unusual genius makes one think of Quixote and Leonardo: his huge kinetic sculptures that roam the flat beaches of Holland are extraordinary, wondrous beasts - winged, multi-limbed, ... read more
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So the shortest day came, and the year died: a poem about how humans have responded to midwinter - the fading of the light and its mighty return - for millennia, by a well known children's a... read more

