A new edition of this classic work on Greek food – many of the recipes are Cretan.
Flavours of Greece
(author)
£18.99
Edition:Paperback978191166712430/06/2021From a Bookshelf nearby
-
-
A trawl of Palestinian culinary delights, both traditional and contemporary, from the other half of Ottolenghi.
Falastin: A Cookbook
Hardback £28.00 -
Scarcity and plenty, austerity and luxury - and a groaning board of great variety between these extremes.
Cabbage and Caviar: A History of Food in Russia
Hardback £25.00 -
The author of 'On Food and Cooking' has spent a decade thinking about the science behind smells. The result is a work of great scientific and historical scholarship, as well as being essent... read more
Nose Dive: A Field Guide to the World’s Smells
Hardback £35.00