The author of ‘On Food and Cooking’ has spent a decade thinking about the science behind smells. The result is a work of great scientific and historical scholarship, as well as being essential to the well appointed kitchen too.
Nose Dive: A Field Guide to the World’s Smells
(author)
£35.00
Edition:Hardback978034096322715/10/2020From a Bookshelf nearby
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The Beppina of the title was the author of a bundle of hand-written recipes found in an old Italian cookery: "a microcosm of the culinary taste of the Aretine upper middle-class during the B... read more
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Italy: The World Vegetarian
Hardback £20.00 -
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Natural selection and the table, served as a meal of several courses... beginning with oysters. Who knew of the role of mussels in the exodus of our ancestors from Africa? A fascinating and ... read more
Dinner with Darwin: Food, Drink, and Evolution
Paperback £16.00